	Jay Friedman Seattle Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief.

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Seattle Restaurant Examiner's Articles

Showing: Events articles

Taste of Tulalip is for wine lovers and learners

Thursday, November 12th, 2009

Americans are drinking more wine than ever, and we in Washington state are beneficiaries of the trend. But how well do we know our own wines? This...
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The Lamb Jam was lambtastic

With the approach of the coming weekend, I’m holding on to great memories of last week’s Lamb Jam at the Bell Harbor International...
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Chef's Night Out means food for more

Mark your calendars: The 11th annual Chef’s Night Out Culinary & Wine Experience will take place on Sunday, November 8th, 2009 at The Golf...
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Urbane and Two Beers Brewing Co. team up for Brewmaster's Dinner

This coming Monday, October 26, a restaurant and a brewery are pairing up to host a Brewmaster's Dinner that should be an educational and entertaining...
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Get ready for the American Lamb Jam Seattle

As we head into the voting season, coming up will be one of the most important and interesting votes: Best Loin Taste. One month from today, the...
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An Urban Picnic for the last full day of summer

On September 20, the Seattle Chefs Collaborative is sponsoring Urban Picnic 2009. It’s an event for the last full day of summer—but, more...
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A fish-based Battle in Seattle

The next Battle in Seattle doesn't involve Charlize Theron or the WTO. Next Tuesday, Enotria restaurant will play host to a crudo versus sashimi...
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First look at Ashley Merriman and Robin Leventhal on Top Chef

We're now just two weeks from the season premiere of Top Chef, which will feature Seattle chefs Ashley Merriman of...
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Will Cafe Juanita's Holly Smith be the next Iron Chef?

Looks like it's time to get your Tivos out. Recently, I reported that two Seattle chefs - Ashley Merriman of Branzino and Robin Leventhal (formerly)...
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Il Fornaio offers Big Teases antipasti cooking class

If thoughts of wandering around this weekend's Bite of Seattle are inspiring you to do some cooking in your kitchen, here's a timely offering. Il...
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