RSS
Home
Subscribe
RSS Feed
Favorites
So much of Seattle's Chinese food scene is Cantonese. There's a focus on fresh flavors, but such cuisine is bland for many. When you're ready to seek...
Keep Reading »
|
Find out more about Jay: Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief. |
Subscribe to Jay's Email Alerts
Get alerts when Jay submits a new article
Seattle Restaurant Examiner's Articles
Showing: Chinese articles
.JPG)
.jpg)
“Yeah, right.” That’s what I said when I heard that Dahlia Lounge was cooking up congee for brunch. Monkey bread? Makes sense. Eggs...
Keep Reading »
Keep Reading »
After finding some fabulous food at what appeared to be a rinky-dink Chinese restaurant in Morgantown, West Virginia, I decided it was time to try the...
Keep Reading »
Keep Reading »
It's been about five months since I wrote up my top five Asian restaurants in Seattle. Since I'll soon be changing my writing focus here, I thought...
Keep Reading »
Keep Reading »
On the heels of posting my top five Chinese restaurants in Seattle, why not jump in and report on another one? And given that I listed all Sichuan...
Keep Reading »
Keep Reading »
Gung Hei Fat Choi! Today marks the start of the lunar new year, and in celebration, how about a list of the top five Chinese restaurants for the...
Keep Reading »
Keep Reading »
Want in on a not-so-ancient Chinese secret? I thought so. Here goes: Often, the best food in our Chinese restaurants isn't on the regular (English)...
Keep Reading »
Keep Reading »
I’ve been through this before.With the ever-present smile still stretched across her face, my favorite waitress at Hing Loon asked, “Are...
Keep Reading »
Keep Reading »
The old cliché is that if you eat Chinese food, you’ll be hungry again one hour later. I'm not sure of that, but in reviewing...
Keep Reading »
Keep Reading »
When I'm not wanting to make the drive north to Hosoonyi for delicious chigae on a cold day, Seven Stars Pepper (at 12th and Jackson, our favorite...
Keep Reading »
Keep Reading »
Other Examiners:
-
Most Recent Articles
-
Jay's Topics
- 33
- 24
- 23Chinese
- 23
- 16
- 10
- 10
- 9
- 9
- 8
- 6
- 6
- 5
- 5
- 5
- 4
- 4
- 3
- 3
- 3
-
Show All Topics
