	Jay Friedman Seattle Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief.

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Seattle Restaurant Examiner's Articles

Showing: fusion articles

Summer BBQ Series returns to Joule

This Sunday marks the start of Joule's Urban BBQ series, running all Sundays throughout the summer.You may recall that I raved about the series last...
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Joule's cool beans and Winter Supper Series

After three weeks of fabulous food in Asia, what restaurant did I most want to hit after coming home?Joule.Recall that Joule is in my list of top five...
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Tulalip Casino Resort: The #1 place for fun?

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Have you heard the ad war between Tulalip Casino Resort and the just-opening Snoqualmie Casino? Snoqualmie sure faces a challenge to be number one, as...
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