	Jay Friedman Seattle Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief.

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Seattle Restaurant Examiner's Articles

Showing: ice cream articles

Ben and Jerry's serves up Hubby Hubby love for all

5 comments

With recent commentary about Viagra ice cream and question about frozen custard, here's something I can't taste locally but can truly support: Ben...
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A peek at Peak's Frozen Custard

1 comment

I’d like to say that it’s the dog days of summer that have me posting less, but it’s actually because Gastrolust is moving its...
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Heat up (and stay up) with Viagra ice cream

1 comment

Molly Moon, can you make me one? Baskin Robbins, is this one of your 31 flavors? Full Tilt...aw, never mind. It might not be happening here in...
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Flip out and get free ice cream from Ben & Jerry's

No luck getting your free pint of Starbucks ice cream on Facebook? Keep trying (check here for more information), but perhaps easier will be checking...
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Free ice cream from Starbucks via Facebook

The giveaway is national, but the brand is local. In celebration of National Ice Cream Month, Seattle-based Starbucks is giving away about 800 pints...
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