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With the approach of the coming weekend, I’m holding on to great memories of last week’s Lamb Jam at the Bell Harbor International...
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Find out more about Jay: Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief. |
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Seattle Restaurant Examiner's Articles
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I've been reporting about lots of amazing plates over the past year, many coming from the monthly "Dish-Off" in Sound magazine. As...
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Mark your calendars: The 11th annual Chef’s Night Out Culinary & Wine Experience will take place on Sunday, November 8th, 2009 at The Golf...
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This coming Monday, October 26, a restaurant and a brewery are pairing up to host a Brewmaster's Dinner that should be an educational and entertaining...
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Obviously, I’m brutally backed up (aside from my Sound/City Arts reports) on my restaurant write-ups. So let’s start with a morning meal....
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Today marked the opening of the Whole Foods Market in the Interbay Urban Center between Queen Anne and Magnolia. I happened to be at the...
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In the current season of Top Chef, Seattle could boast having two participants. Unfortunately, Ashley Merriman was eliminated this past week, leaving...
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It's your favorite street food, all coming to one "street" for just one day. If you live in Queen Anne or Magnolia, or can come to the...
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If you read the back of Boom Noodle’s menu, you’ll see that “my boom” is a popular Japanese term meaning “the thing I am...
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As we head into the voting season, coming up will be one of the most important and interesting votes: Best Loin Taste. One month from today, the...
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