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Spiced, the new restaurant across (somewhat) from Crossroads Mall in Bellevue, is further evidence that most of the good Chinese food is across the...
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Find out more about Jay: Jay Friedman is a freelance food writer who does monthly restaurant reviews for Seattle Sound magazine. Growing up as part of an east coast, Chinese food-loving, Jewish-identified family, he thought shrimp with lobster sauce was the ultimate Asian dish until reading a recipe and realizing there ain’t no lobster there. Recovering from disillusionment, he’s traveled extensively in Asia , taken Thai cooking classes, and vowed to learn food-related kanji so that when he orders organ meats from the Chinese menu, servers won’t stare at him in disbelief. |
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Seattle Restaurant Examiner's Articles
Showing: Most recent articles
Here’s what I like to ask my food-writing friends: “What restaurant are you embarrassed to say you’ve yet to visit?” My...
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It’s bad enough that I’m backed up on my restaurant reporting (though starting to catch up of late), but I’m really far behind on my...
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Citizen is a mighty cute place, cuddled up against Werner’s Crash Shop in lower Queen Anne, which is convenient if you want a crepe while you...
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I recently raved about some sushi at Shiro's, but that wasn't my only taste of wasabi that week of dining out. I was pleasantly surprised to...
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The scene is the back bar at Bastille, where food groupies writers have gathered for a meet-and-greet with reknowned chef Thomas Keller. Actually, it...
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Omakase, like I had at Shiro's just the other day, is an exercise of trust. If I were to do omakase at an Italian restaurant in Seattle, I think I'd...
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It’s my birthday, and I’ll eat sushi if I want to, eat sushi if I want to, eat sushi if I want to. I wanted to. It’s not...
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We didn’t need dessert. Really. My partner had just taken me for a fabulous sushi dinner to celebrate my birthday, and we were quite full. Plus,...
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I'm a bit confused. Hotel 1000 is hosting 12 Days of Comfort, Joy & Cheer, but as I look at the schedule, the event looks twice as exciting, with...
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