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Dawn Viola is a nationally recognized artist, competitive cook and food writer, bringing you foodie news, resources, recipes and techniques from her personal and professional culinary adventures.

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Orlando Cooking Examiner's Articles

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Fall recipes: Sweet potato soup with curried pumpkin seeds

Sweet potato soup with curried pumpkin seeds Fresh ginger and apricot nectar add warm spicy-sweet notes to silky sweet potatoes, perfumed with...
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Sweet, spicy Mediterranean drummets

Mediterranean style roasted chicken drummets are an easy show stopper during your next tailgating party, or any night of the week. Roasting yields...
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Florida bakers win big on Food Network this weekend

Watch Food Network Challenge this weekend as they follow professional bakers from all over the country competing in...
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Review: What Would Brian Boitano Make?

What Would Brian Boitano Make? I hope a lot more shows. I was skeptical when I learned about Brian's new show. I...
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Macaroni and cheese with goat cheese and white wine

Dry white wine and creamy goat cheese add freshness and tang to traditional macaroni and cheese, while just-picked basil and summer cherry tomatoes...
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2009 Epcot Food and Wine Festival schedule of events

Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th...
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Cooking 101: How do I stock my pantry?

Keeping your pantry stocked with long lasting staples will prevent you from having to visit the market more than...
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Next Food Network Star contestant, Jen Isham's, lemonade recipe

Photo courtesy Food Network. Next Food Network Star contestant, Jen Isham, expected to pucker up to a glass of...
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Ginger honey Monte Cristo fritters with Asian pear

Ginger honey Monte Cristo fritters with Asian pear Serves 2 Ingredients: 4 Tablespoons honey 2 tablespoons...
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Savory mussels with papparadelle

Savory mussels with papparadelle puts Rachael Ray's 30 minute meals to shame - it's such a quick and easy dinner to make - literally, from start to...
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