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National Food and Drink Denver Ethnic Foods Examiner
Susan Permut
Denver Ethnic Foods Examiner | Bio
Find out more about Susan:

Susan will share the tastes, smells and recipes she's discovered. She has written about ethnic food, led tours of ethnic markets and eateries and appeared on radio, television and the Internet. Join her for more adventures in eating.


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Denver Ethnic Foods Examiner's Articles

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Ustilago maygis is a fungus that affects corn, making its kernels grow large and peculiarly shaped. They turn gray...
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Normal 0 Of all the ethnic foods available in Denver, Vietnamese is the most reliably good,...
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On a recent trip to Loveland to visit the sculpture garden, we discovered a fabulous pizzeria called Arte Pizzeria. The owner is from Naples, and it...
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There are many expensive Italian restaurants to choose from in the metro Denver area, but for my money, the best...
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I love Dr. Weil's health tips and his recipes because he uses good ingredients and has health advice that's simple,...
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It's that time of year in Colorado.The time when the zucchini flourishes, even if everything else is soggy and...
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For a quick and tasty Indian meal there's nothing quite like a spice mix and the ones I've purchased from India's Harvest, on Peoria at Parker Road,...
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Driving home from my day job, I was listening to NPR. I was amazed to hear a plug for Roundhouse Gin, which is not...
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Fresh, tasty tomatoes from your garden or from the farmer's market and some crusty bread, preferably sourdough, make this one of the tastiest,...
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The Fort is one of those restaurants that always wins the "Best Restaurant when someone else is paying" award. It's a one-of-a-kind place,...
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