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To eat at Hiro’s Yakko-san in North Miami is to take a bite out of heaven. Yakko-san, as it is most widely known, is an authentic Japanese...
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Find out more about Rose Y.: Rose is an award-winning journalist with a big appetite for food. An enthusiast of international cuisines, Rose is passionate about trying new foods and sharing her discoveries with others. |
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Miami Ethnic Foods Examiner's Articles
Showing: Asian articles
Ever had the urge to make Pad Thai or Vietnamese Spring Rolls but couldn't find the right ingredients? If you are...
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I have been tantalized by the taste of a pickled Korean dish that had once been a mystery to me. Long after savoring it, the dance of spices still...
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Seattle Area Examiners:
- Eat, Pray, Love by Elizabeth Gilbert
- Cooked by Jeff Henderson
- The Reach of a Chef by Michael Ruhlman
- How to Cook a Wolf by M.F.K. Fisher
- Garlic and Sapphires by Ruth Reichl
- How to Read a French Fry by Russ Parsons
- Kitchen Confidential by Anthony Bourdain
- A Tale of 12 Kitchens by Jake Tilson
- Long Ago in France by M.F.K. Fisher
- Food Lover's Companion by Sharon Tyler Herbst
