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This Thanksgiving bring a little Latin flair to the table with a unique stuffing made from yuca. Yuca, also known as cassava, is a starch...
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Find out more about Rose Y.: Rose is an award-winning journalist with a big appetite for food. An enthusiast of international cuisines, Rose is passionate about trying new foods and sharing her discoveries with others. |
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Miami Ethnic Foods Examiner's Articles
Showing: Latin articles
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Now that Brazil has been selected as the official host of the 2016 Olympics there's only one thing left to do:...
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Have you ever cooked meat or chicken and wished it had a little "oomph"? Adding that extra zing is easy...
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Oh, queso blanco - why are you so irresistibly rich, creamy yet perfectly crumbly?Queso blanco, otherwise known as white cheese, is a fresh cheese...
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As soon as I bit into the Serrano ham croquettes I entered a different dimension. This world was crunchy, salty and laden with melted Manchego cheese....
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It was amid the dancing crowd and hundreds of food stalls scattered throughout Calle Ocho that I found a culinary treasure during Sunday’s...
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By Rose Y. ColónIt’s that time of the year again. This Sunday, slather on the sunblock, wear comfortable shoes and head on down to Calle...
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- Eat, Pray, Love by Elizabeth Gilbert
- Cooked by Jeff Henderson
- The Reach of a Chef by Michael Ruhlman
- How to Cook a Wolf by M.F.K. Fisher
- Garlic and Sapphires by Ruth Reichl
- How to Read a French Fry by Russ Parsons
- Kitchen Confidential by Anthony Bourdain
- A Tale of 12 Kitchens by Jake Tilson
- Long Ago in France by M.F.K. Fisher
- Food Lover's Companion by Sharon Tyler Herbst
