Strawberry Cheesecake in a glass! Luscious, ripe juicy strawberries, fluffy cream cheese & ricotta filling & Nilla Vanilla Wafers all layered in pretty parfait glasses. Top them off with whipped topping and sliced almonds, and you have a gorgeous dessert for your next brunch!
Spring is here, summer is on its way, and with the change of seasons comes strawberries! Fresh-from-the-farm strawberries are always the best, but there's usually a good deal at the supermarket most times of the year. Kid-friendly Strawberry Parfaits are so quick & easy to make, even they can help. If fresh strawberries aren't available, try using blueberries, raspberries or peaches, or a combination of the above to make colorful, mixed-fruit parfaits, or patriotic red, white & blue parfaits!
Strawberry Cheesecake Parfait Recipe
4 cups fresh, ripe strawberries, hulled
1/4 cup sugar
1 cup ricotta cheese
1/2 cup cream cheese (4 ounces)
1/4 cup powdered sugar
1 Tbsp water
1 tsp vanilla
1 cup vanilla cookies, coarsely crushed
1/2 cup whipped topping
2 Tbsp sliced almonds
How To Make Strawberry Cheesecake Parfaits
Slice 2 cups of strawberries and set aside.
Place remaining 2 cups of strawberries and 1/4 cup sugar in a blender and pulse a few times until it resembles coarse puree and sugar is mixed in.
In a medium mixing bowl with a hand-held mixer, beat ricotta, cream cheese, powdered sugar, water and vanilla until smooth.
Start by layering crushed cookies in the bottom of the glass, followed by strawberry puree, strawberry slices and cheese mixture.
Repeat once more and decorate with whipped topping.