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Baltimore Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Loaded with fresh peaches, these peach scones have a moist & tender crumb, and are scented with pure orange oil. Scones are quick & easy to...
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Recipes for Summer Desserts include fresh cherry recipes, peach recipes, strawberry recipes and blueberry recipes. Try Cherry Pie, Peach Cobbler,...
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What would the 4th of July be without a Red, White & Blue Flag Cake? Blueberry stars, strawberry stripes and sparklers set this Firecracker Cake...
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Let's pick some fresh blueberries! Blueberry Muffins, Fresh Blueberry Pie, Blueberry Buckle, Blueberry Smoothie, Blueberry Popsicles, Blueberry...
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Summer dessert recipes scream for fresh cherries! Cherry Pie, Cherry Cheesecake, Cherry Cobbler, Cherry Chocolate Fudge Brownies, Cherry Clafouti,...
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Big juicy strawberries chilled in homemade strawberry glaze, nestled in a graham cracker or vanilla cookie crust and topped with fresh whipped cream....
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Silky smooth and decadently rich chocolate mousse, layered in pretty parfait glasses or Oreo Cookie crust, and piled high with fresh whipped cream....
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Fresh blueberries with tart lemon peel and juice, baked in a tender cake, and soaked in luscious lemon syrup. Serve Blueberry Buckle for breakfast,...
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Delicious coffee cake, filled with strawberry and cream cheese, and topped with almond struesel. Baked in a springform pan, this beautiful strawberry...
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