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Indianapolis Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Nothing says summer like colorful heirloom tomatoes right from the garden! Caprese Salad, layered with fresh Buffalo mozzarella and perfect basil...
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Patriotic Fresh Fruit Salad - Strawberries, raspberries, pineapple, bananas and blueberries make a Star Spangled Fruit Salad taste even better on a...
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Unbelievably quick & easy bread salad that's so filling, it can be used for a main dish meal. Homemade Italian bread seasoned croutons, peppers,...
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Just as good as the original Waldorf Salad served by the Waldorf-Astoria Hotel in New York. Apples, walnuts, raisins, celery and grapes, tossed...
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