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National Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

Showing: 4th of July articles
Firecracker Red Velvet Cake & Cupcakes light up when fresh blueberries are added to the plate! Red cake, white cream cheese frosting and blue...
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What would the 4th of July be without a Red, White & Blue Flag Cake? Blueberry stars, strawberry stripes and sparklers set this Firecracker Cake...
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Let's pick some fresh blueberries! Blueberry Muffins, Fresh Blueberry Pie, Blueberry Buckle, Blueberry Smoothie, Blueberry Popsicles, Blueberry...
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Summer dessert recipes scream for fresh cherries! Cherry Pie, Cherry Cheesecake, Cherry Cobbler, Cherry Chocolate Fudge Brownies, Cherry Clafouti,...
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Big juicy strawberries chilled in homemade strawberry glaze, nestled in a graham cracker or vanilla cookie crust and topped with fresh whipped cream....
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Patriotic desserts for Star Spangled holidays like Memorial Day, 4th of July & Labor Day. Cakes, cupcakes, tarts, cobblers, shortcakes, trifles,...
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Fresh blueberries with tart lemon peel and juice, baked in a tender cake, and soaked in luscious lemon syrup. Serve Blueberry Buckle for breakfast,...
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Patriotic Fresh Fruit Salad - Strawberries, raspberries, pineapple, bananas and blueberries make a Star Spangled Fruit Salad taste even better on a...
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Unbelievably quick & easy bread salad that's so filling, it can be used for a main dish meal. Homemade Italian bread seasoned croutons, peppers,...
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Just as good as the original Waldorf Salad served by the Waldorf-Astoria Hotel in New York. Apples, walnuts, raisins, celery and grapes, tossed...
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