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Indianapolis Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Cookouts, picnics, barbecues & family reunions. Labor Day is a HUGE food holiday! Tons of Summer Salad Recipes, Peach Recipes, Dessert Recipes,...
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Here's a recipe box full of Peach Recipes! Peach Pie, Peach Cobbler, Peach Ice Cream Pie, Peaches & Cream Scones and many more. Mix & Match...
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Recipes for Summer Desserts include fresh cherry recipes, peach recipes, strawberry recipes and blueberry recipes. Try Cherry Pie, Peach Cobbler,...
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Firecracker Red Velvet Cake & Cupcakes light up when fresh blueberries are added to the plate! Red cake, white cream cheese frosting and blue...
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What would the 4th of July be without a Red, White & Blue Flag Cake? Blueberry stars, strawberry stripes and sparklers set this Firecracker Cake...
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Let's pick some fresh blueberries! Blueberry Muffins, Fresh Blueberry Pie, Blueberry Buckle, Blueberry Smoothie, Blueberry Popsicles, Blueberry...
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Patriotic desserts for Star Spangled holidays like Memorial Day, 4th of July & Labor Day. Cakes, cupcakes, tarts, cobblers, shortcakes, trifles,...
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Fresh blueberries with tart lemon peel and juice, baked in a tender cake, and soaked in luscious lemon syrup. Serve Blueberry Buckle for breakfast,...
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Luscious lemon tea cake loaded with wild Maine blueberries and lemon zest, and glazed and soaked with a sweet lemon syrup. This moist quick bread...
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Strawberry Rhubarb Pie, Blueberry Pie, Peach Pie, Cherry Pie, Homemade Apple Pie. Summer is the time for fresh fruit pies - à la mode of...
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