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Miami Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Half cake, half cookie, these soft, moist and spicy Pumpkin Whoopie Pies are filled with cream cheese icing or vanilla Whoopie Pie filling. Halloween,...
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Pecan Pie Recipe, Pumpkin Pie and Muffins, Apple Pies, Cranberry Nut Bread, Pear & Plum Tart, Banana Bread and Penuche Fudge - Fall recipes for...
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Quick & easy buttery apple pie made with canned apples and a streusel crumb topping. Sliced apples, chopped walnuts, coconut, brown sugar and...
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Apple Pie, Apple Cranberry Crisp, Apple Bread Pudding, Apple Cobbler - Cool autumn days are the perfect time to go out and pick some apples at your...
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Recipes for Applesauce Spice Cupcakes & Holiday Layer Cake with Penuche Icing. Apple season is here, there's a nip in the air, and the holidays...
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Fresh Raspberry Pie, Julia Child's Nicoise Salad, Heirloom Tomato Recipes, Blackberry Cobbler, Apple Cranberry Tart, Pear & Plum Tart, and Corn on...
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Strawberry Rhubarb Pie, Blueberry Pie, Peach Pie, Cherry Pie, Homemade Apple Pie. Summer is the time for fresh fruit pies - à la mode of...
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