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National Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Cookouts, picnics, barbecues & family reunions. Labor Day is a HUGE food holiday! Tons of Summer Salad Recipes, Peach Recipes, Dessert Recipes,...
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Unbelievably quick & easy bread salad that's so filling, it can be used for a main dish meal. Homemade Italian bread seasoned croutons, peppers,...
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Cookouts, picnics, barbecues & ballgames - they're all part of Memorial Day celebrations where food is the star! Grilled pizza & burgers,...
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BASIL PESTO is very easy to make, easier to freeze and even easier to use in all sorts of recipes. Use pesto for pasta salad, pizza, bruschetta,...
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Grilled tuna, swordfish and salmon are screaming for this mild, yet tangy cool cucumber dill sauce! Made with lemon yogurt, fresh dill and cucumber,...
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A Cinco de Mayo favorite! This ultra-smooth guacamole is made chunky with onions, celery, cucumber and tomatoes. Add mayo and Italian dressing to make...
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