One of the easiest pies to make, the humble custard pie is all dressed up with toasted coconut and Coco Lopez for a real treat! Don't like coconut?...
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Find out more about Donna: Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her! |