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Houston Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

Showing: Easter Recipes articles
One of the easiest pies to make, the humble custard pie is all dressed up with toasted coconut and Coco Lopez for a real treat! Don't like coconut?...
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Chocolate Dipped Strawberries - This quick & easy dessert is also the most elegant & extravagant to serve to your guests! Melt some...
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No time for a ham dinner? Looking for something quick & easy for Easter? Mimosas, Sangria, Quiche, Baked Oatmeal, Spiral Ham, Adult Mac &...
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EASTER RECIPES - Quiche Lorraine; Veggie Quiche; Spinach, Garlic & Feta Quiche; Chicken & Cheddar Quiche and Broccoli, Ham & Cheese...
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SUNDAY BRUNCH - Half breakfast, half lunch, all delicious! Mimosa's, Baked Oatmeal, Eggs Benedict, Quiche Lorraine, Blueberry Muffins, Spinach...
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Looking for the cutest cupcakes on the Blogosphere this Easter? Bunny Cupcakes, Chicky Cupcakes, Carrot Cake Cupcakes, Cakespy's Master-Peeps Theatre,...
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Do real men eat quiche? They'll love this tasty chicken & cheese quiche, loaded with chicken, onions & garlic, cheddar cheese spiced with...
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Savory quiche with spinach, garlic & onions, crumbled feta and fresh herbs, overflowing in a flaky pie crust baked to a puffy, golden brown. Make...
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EASTER EGG BREAD, or Portuguese Sweet Bread, is a big round loaf with a shiny "skin" on top. It's loaded with butter, sugar, eggs, milk and...
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KEY LIME PIE - Light & creamy Key Lime Pie, baked in a graham cracker crust and piled high with either fluffy meringue or fresh whipped cream....
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