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New York Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Bacon, Lettuce & Tomato Macaroni Salad – A twist on the classic BLT Sandwich! Use spiral pasta to hold more Italian dressing, add crisp...
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Cookouts, picnics, barbecues & family reunions. Labor Day is a HUGE food holiday! Tons of Summer Salad Recipes, Peach Recipes, Dessert Recipes,...
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Classic deli style macaroni salad with onions, peppers, celery, hard boiled eggs, mayonnaise and celery salt. Hamburgers & hot dogs, barbeques,...
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Pesto made with garlic scapes can be especially delicious in Pesto Pasta Salad, or any dish that normally calls for Fresh Basil Pesto. Garlic Scape...
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Need some last minute Labor Day recipes? Looking for grilled meats, sensational salads, delicious desserts? Take a look at these mouthwatering...
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Unbelievably quick & easy bread salad that's so filling, it can be used for a main dish meal. Homemade Italian bread seasoned croutons, peppers,...
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Cookouts, picnics, barbecues & ballgames - they're all part of Memorial Day celebrations where food is the star! Grilled pizza & burgers,...
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Memorial Day wouldn't be the same without this Zesty Pasta Salad! Fresh basil pesto, spiral pasta, tomatoes, olives, peppers, onions and salad...
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EASTER IS OVER and you've got a bunch of ham left over. Make Ham Salad, Ham & Cheese Quiche, Split Pea Soup & Adult Mac & Cheese with all...
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The Secret to Perfect Pasta - Do I rinse pasta? How long do I cook pasta for? Do I add salt to the pasta water? Still confused about how to cook...
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