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Washington DC Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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The best sushi platters are found at Seven Moons in North Kingstown, RI. In honor of International Sushi Day, I'll take a virtual tour of the Lover...
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Tired of Kraft Mac & Cheese? Grown-up Macaroni & Cheese is for sophisticated tastes! Made with bacon, onions, fresh artisan cheeses and basil,...
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So, you've already been to a NY System for hot weiners. You even made your own authentic hot weiner sauce. Now, it's time to chop those onions, get...
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Ever had a hot weiner? If you have, you'll know that Rhode Island's New York System's hot weiner sauce is made from a top secret recipe, heavily...
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You'd remember if you had a hot weiner before. New York System restaurants can be found all over Rhode Island and Hot Weiners are their specialty. Hot...
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