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Rosh Hashanah, the Jewish New Year, is a holiday often associated with honey desserts and sweet recipes. This honey carrots recipe is quick &...
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Find out more about Donna: Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her! |
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Providence Food Examiner's Articles
Showing: Most recent articles
Colorful Cinco de Mayo Salad for your party table! Yellow corn, red peppers, green cucumbers and black beans give this delicious and refreshing salad...
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THE EASY WAY to eat a taco! Vegetarians & meat lovers alike will love this easy Taco Salad. Just throw everything together and serve. Perfect for...
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CINCO de MAYO is May 5th - Do you know where your Guacamole is? Celebrate this Mexican holiday with quick & easy recipes for Guacamole, 7 Layer...
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Another great Cinco de Mayo recipe - Avocados, salsa, cilantro, black beans, tomatoes and then some. All the awesome ingredients you want in a 7 layer...
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A Cinco de Mayo favorite! This ultra-smooth guacamole is made chunky with onions, celery, cucumber and tomatoes. Add mayo and Italian dressing to make...
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DID YOU KNOW March 19th is St. Joseph's Day? Being an Italian holiday, the favorite pastry is Zeppole. They're so addictive, you could easily put down...
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