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Miami Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

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Bacon, Lettuce & Tomato Macaroni Salad – A twist on the classic BLT Sandwich! Use spiral pasta to hold more Italian dressing, add crisp...
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Classic deli style macaroni salad with onions, peppers, celery, hard boiled eggs, mayonnaise and celery salt. Hamburgers & hot dogs, barbeques,...
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Picture this: The Food Network star takes Krispy Kreme Donuts stacked with juicy hamburgers, crispy bacon slices and fried eggs! "You're outta...
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Salad Niçoise Recipe inspired by The French Chef: Black Nicoise olives, fresh or white albacore tuna, hard boiled eggs, heirloom tomatoes and...
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Just as good as the original Waldorf Salad served by the Waldorf-Astoria Hotel in New York. Apples, walnuts, raisins, celery and grapes, tossed...
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So, you've already been to a NY System for hot weiners. You even made your own authentic hot weiner sauce. Now, it's time to chop those onions, get...
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Ever had a hot weiner? If you have, you'll know that Rhode Island's New York System's hot weiner sauce is made from a top secret recipe, heavily...
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You'd remember if you had a hot weiner before. New York System restaurants can be found all over Rhode Island and Hot Weiners are their specialty. Hot...
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ST. PATRICK'S DAY IS OVER and you've got tons of corned beef leftovers. Grilled Reuben Sandwiches with swiss cheese & sauerkraut on rye with...
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