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New York Food and Drink Providence Food Examiner
Donna Diegel
Providence Food Examiner | Bio
Find out more about Donna:

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also the National Food Blog Examiner, Suite 101's Baking & Desserts Feature Writer, and is very proud of her blog, Spatulas & Corkscrews. Comments, suggestions or interviews? Email her!


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Providence Food Examiner's Articles

Showing: Breakfast & Brunch articles
Picture this: The Food Network star takes Krispy Kreme Donuts stacked with juicy hamburgers, crispy bacon slices and fried eggs! "You're outta...
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Moist & flavorful muffins loaded with ripe bananas, walnuts and chocolate chips if you like. Banana streusel muffins freeze well, so bake a double...
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Hey Y'all! The Food Network's star, Paula Deen, makes a mean Baked Overnight French Toast Casserole, but has also been poo-pooed for her liberal use...
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Red Bliss Potatoes sprinkled with olive oil, garlic & herbs and roasted in a hot oven or on the grill. Add some sauteed onions & peppers and...
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Loaded with fresh peaches, these peach scones have a moist & tender crumb, and are scented with pure orange oil. Scones are quick & easy to...
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What do Tour de France cyclists eat? Do they eat French fries and French toast? When in France, so to speak? Three Weeks of cycling through...
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Fresh blueberries with tart lemon peel and juice, baked in a tender cake, and soaked in luscious lemon syrup. Serve Blueberry Buckle for breakfast,...
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Need some last minute Labor Day recipes? Looking for grilled meats, sensational salads, delicious desserts? Take a look at these mouthwatering...
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Delicious coffee cake, filled with strawberry and cream cheese, and topped with almond struesel. Baked in a springform pan, this beautiful strawberry...
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Luscious lemon tea cake loaded with wild Maine blueberries and lemon zest, and glazed and soaked with a sweet lemon syrup. This moist quick bread...
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