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National Food and Drink Minneapolis Cooking Examiner
Rebecca Adams
Minneapolis Cooking Examiner | Bio
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An entrepreneur, training designer and cooking fanatic, Rebecca has discovered the secret to a happy life is either knowing or being a great cook.


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Minneapolis Cooking Examiner's Articles

Showing: Most recent articles
Monday, November 30th, 2009
Dear Distracted Cook: What does organic really mean? Some labels look different and it certainly costs a lot more. Thanks, B...
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Tuesday, November 24th, 2009
I wrote about using Turkey Oven Bags last March for turkey legs, encouraging you to try it for your holiday Turkey dinner. Well, I am back to...
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Sunday, November 22nd, 2009 · 1 comment
This is the motherlode of all cranberry sauces. I do not believe I have met someone who did not like it. There are never leftovers. You can make...
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Tuesday, November 17th, 2009
This was such a glorious find at Target today - diced jalapeños in a glass jar! I meant to get the sliced ones (and then chop them as needed)...
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Dear Distracted Cook: We moved from WI to ME (Maine) and crabcakes are a must out here. Do you have some ideas on how to make them?...
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Yes, it is true - I am promoting a chain restaurant but it is a nice gesture for Veterans to get a night out for...
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Dear Distracted Cook: The Egg Drop soup recipe you recently posted looked good. Now, can you come up with a good & easy recipe for wonton...
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Boo - hoo! I just thought I'd pass on some information in case you find yourself reaching into your kids' treat bag over the next few weeks....
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If you crave Egg Drop Soup and get it every time you order Chinese, this is a hot tip for you - it is probably the easiest soup you can make from...
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There are a number of ways to make a meatball. I would like to share with you how I make mine. MEATBALLS (Makes about 8 1 1/2 inch diameter...
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