Search articles from thousands of Examiners
Write for us
Cheyenne Food and Drink Vegan Examiner
Vegan Examiner

Vegan Pizza

March 2, 12:53 PMVegan ExaminerAdam Kochanowicz
1 comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the Vegan Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use

I always find myself saying "I have severe dairy and egg allergies" to establishments in fear that being a vegan doesn't prompt a truthful warning of animal products in my food.  There is probably good reason for this when vendors assume certain products like margarine and soy cheese are milk-free.

By reading my ingredients, I've found gelatin in my sunflower seeds, fish in my oatmeal cookies, and beef extract in Frosted Flakes.  So last night at Don Carmelo's Pizzeria in Rockbrook, I pulled out the whole "I'm allergic" excuse.  This came right after walking in and asking "Does your crust have milk or eggs in it?"  The server walked back to talk with the cook.  She returned not with a "yes" or "no", but "do you have food allergies?" 

This makes me wonder, what does it matter?  This further proved to me that vendors sometimes honestly don't care enough about suiting vegans to read a few ingredients.  We ended up having a half mushroom, half black olive cheeseless pizza with Sam Adams Winter Ale.  You may also want to check out Papa Johns for vegan delivery.  You won't have to lie about your allergies as long as you avoid cheese, garlic dip, or meat, of course.

The unknown pleasure of cheeseless pizza

A pizza lover new to veganism may think skipping cheese would be missing out but the reverse is true.  We tend to accept cheese as a necessary base for making pizza even though the modern cheese-drowned pizza is likely an American modification.  Try a cheeseless pizza with optimism.  Your typical cheese pizza hinders on the sharp flavors of the sauce and hearty grains of the crust.  Instead of thick layers of fat and cholesterol, try fresh broccoli, asparagus, artichoke, sundried tomatoes, and peppers.

Vegan soy cheeses

As mentioned earlier, most soy cheeses are not vegan!  Popular soy cheese brands have casein, a milk protein to help make the cheese stretch.  Honestly, there aren't many good soy cheeses available in Omaha, so I recommend going cheeseless, but if you must supplement your nostalgia, try Night Flight Pizza's "Very Vegan" with "Follow your Heart" brand vegan cheese.  It's expensive but you also have the option of adding vegan hamburger, sausage, or pepperoni as well as typical vegetable toppings.

More About: Food · Resources

Comments

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Holiday Guide
Examiners spread the seasonal cheer with the Examiner.com Holiday Guide.

Recent Articles

Sunday, December 20, 2009
If you look to the animal movement for progressive social movement attitudes, you'll find something very bizarre. Some of the most well known animal …
Sunday, December 20, 2009
Vegan social networks have been buzzing with a familiar "virtual billboard" finding its way on profile pictures, walls, tweets, and …