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Baltimore Food and Drink Norfolk Cooking Examiner
Kristin King
Norfolk Cooking Examiner | Bio
Find out more about Kristin:

Cooking is Kristin King's relaxation after a hard day. Using her skills and love for cooking, she will teach readers how cooking can enrich their lives by giving them the confidence to take on new culinary challenges.


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Norfolk Cooking Examiner's Articles

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Sherbet is often overlooked on the ice cream scene. Imagine ice cream and sorbet having a baby - that baby would be sherbet. It kind of sounds like...
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Ben and Jerry’s Coffee Heath Bar Crunch is my kryptonite. The women in my family have a thing for coffee ice cream and when toffee is added in,...
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Pantry Must-Haves

  • Oil - Extra Virgin and Vegetable
  • Kosher Salt and Pepper
  • Dried Pastas - Penne, Spaghetti, Linguine, Rigatoni, Elbows, Orzo
  • Rice - Arborio (Short Grain), Long Grain, Wild Rice, Basmati
  • Dried Bread Crumbs
  • Broth - Chicken, Beef, Vegetable, Seafood
  • Flour - All Purpose, Cake, Bread
  • Sugar - White, Brown
  • Herbs/Spices
  • Canned Tomatoes - Crushed, Whole, Diced, Paste
  • Vinegar - Balsamic, Red Wine
  • Canned Beans - Chickpeas, Black, Kidney