
Oyster House, the sleek reimagining of the longtime Center City Philadelphia seafood restaurant, is doing its part for landlocked types trying to net a summer meal deal.
The restaurant's Blue Crab Feast –– available for $19 on Tuesdays from July 28 through Aug. 25 –– features three jumbo hard-shell, mid-Atlantic crabs, corn on the cob and cole slaw.
If you time your visit to the 5 to 7 p.m. Oyster Hour, aka ("A-Buck-A-Shuck"), you can savor even more of the sea for less.
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