	Robert DiGiacomo Philadelphia Cheap Eats Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Robert DiGiacomo, a longtime Philadelphia resident and veteran freelance journalist, has rarely met a meal deal he didn't like. He makes it his mission to scour local restaurants, pubs, diners and lunch spots for the biggest bargains and top values.

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Philadelphia Cheap Eats Examiner's Articles

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Tuesday special: $14 fish and chips

Monday, October 26th, 2009

Even with the vast number of recession-driven specials and prix fixe menus, you would be hard-pressed to spend less than $20 for dinner and a drink at...
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South Jersey serves up fall Restaurant Week

The fall edition of South Jersey Restaurant Week, scheduled from Sunday, Oct. 18 through Friday, Oct. 23, is even more value-packed than its Center...
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Brown Betty Petite to hand out free cupcakes

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Brown Betty Petite –– the cupcake-only offshoot of the Philadelphia-based "dessert boutique" –– is marking its first...
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Veg out on 5-courses for $25 at Tortilla Press

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Calling all vegetarians, and anyone who just likes their veggies: The Tortilla Press, a BYOB Mexican in Collingswood, N.J., on Thursday, Oct. 1, is...
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Oyster House puts boil on $19 Blue Crab Feast

Oyster House, the sleek reimagining of the longtime Center City Philadelphia seafood restaurant, is doing its part for landlocked types trying to net...
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See, be seen for less with Rouge's $16 lunch

Philadelphia's Rouge is still a place to see and be seen, despite having suffered the indignity of being upstaged by Parc, its newer, flashier and...
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Derek Davis hits Manayunk milestone with $18 "Rollback Menu"

To mark his 18th year on Main Street in Manayunk, restaurateur Derek Davis is serving up a three-course dinner special for $18. The "Rollback...
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Set your own price for dinner at Le Bec-Fin

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How much would you pay for a four-course tasting dinner at Philadelphia's tony Le Bec-Fin? Now you can set your own tab, via the restaurant's...
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Head to Thirteen after work, before the shore

"Before the Shore" is the name of a new happy hour officially kicking off on June 11–– and running every Thursday through...
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Mix, match Chinese, South American dishes with Chifa's lunch special

At Philadelphia's Chifa -- acclaimed chef Jose Garces' high-concept marriage of Chinese and South American cuisine -- those delicious little plates...
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