It is often said that barbequed food and sauce is difficult to pair with wine. That has always seemed silly to me as those smokey and charred flavors...
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Find out more about Liza: Liza Zimmerman, "The Wine Chick," is the editor of Cheers magazine. She has been writing and consulting about wine and cocktails for 15 years. Her work appears at her Web site at www.lizathewinechick.com and has appeared in publications such as Wine Spectator and Wine Enthusiast. |