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The red wines tend to get all the attention in Bordeaux. They get the fancy ratings, are waxed poetic over in the magazines and are tasted every...
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Find out more about Liza: Liza Zimmerman, "The Wine Chick," is the editor of Cheers magazine. She has been writing and consulting about wine and cocktails for 15 years. Her work appears at her Web site at www.lizathewinechick.com and has appeared in publications such as Wine Spectator and Wine Enthusiast. |
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SF Wine and Drinks Examiner's Articles
Showing: Bordeaux articles
Over the past couple of years we have started to combine food and flavors in some pretty strange ways in the states. The trend seems to have come from...
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When you think of Bordeaux stately Châteaux and big red wines come to mind. When I head there I devour a sea of duck, foie gras and other animal...
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