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Rum is a great base for drinks all year long and is particularly appealing during the holidays for its depth and structure. Here's a great drink...
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Find out more about Liza: Liza Zimmerman, "The Wine Chick," is the editor of Cheers magazine. She has been writing and consulting about wine and cocktails for 15 years. Her work appears at her Web site at www.lizathewinechick.com and has appeared in publications such as Wine Spectator and Wine Enthusiast. |
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SF Wine and Drinks Examiner's Articles
Showing: Most recent articles
I get asked almost as frequently what to pair with hotdogs as the Thanksgiving turkey. Often my response is similar, and that shouldn't worry you...
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The holiday season is upon us. Let us give thanks and enjoy holiday libations. While wine is wonderful with everything we may snack on or prepare in...
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I was fantasizing about those green chilies again so I thought I would continue my short list of what else to enjoy eating while in Santa Fe. So...
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I had a chance to visit the Ahwahnee in Yosemite this past weekend. The last time I was in the park I climbed Half Dome, had a beer and left without...
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Tomorrow's holiday is not just for the kids. While they are out filling their candy bags treat yourself to some ghoulish cocktails. Here are six...
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As a huge fan of Campari I couldn't not be more delighted to see Aperol, its bitter yet slightly sweeter sibling introduced stateside. It adds...
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I just got back from Dallas, where everything from houses to flavor profiles of food and cocktails is bigger. Dallas is one of our top ten largest...
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I have never been a fan of the soju or sake that is often used here in pseudo wine cocktails, but I do love combining wine and booze. I have been on...
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I am exploring my new-found love for sushi with many types of wine. I even brought a Pinot Noir to my new favorite sushi place Kyoto Sushi on Van Ness...
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