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National Food and Drink Chicago Mexican Food Examiner
Amy Hernandez
Chicago Mexican Food Examiner | Bio
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With a BA degree in Modern Languages (Spanish and German), Amy loves to learn about different cultures and their foods. Taste it and she loves it. Teach her to make it and she will share it with the world.


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Chicago Mexican Food Examiner's Articles

Showing: recipes articles
Sopa de pasta, or pasta soup, is a general name for a tomato-based soup made with dry pasta. Often referred to by the specific type of pasta with...
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Almendrado de pollo (chicken in almond sauce) is yet another creatively delicious dish that is sure to impress. Full of enticing aromatic ingredients,...
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As the days start to shorten and the warmer clothes come out of the back of the closet, we start gravitating towards our old stand-by comfort foods....
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Tortas are a type of sandwich, and are one of the most common foods eaten in Mexico. This is probably due to the fact that just as with tacos, there...
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Stuffed, roasted chiles are simply delicious, and it is no wonder that recipes for them are everywhere. This one may be familiar to many, but in...
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Cebollas curtidas (Yucatecan-style pickled onions) is a fresh and simple way of preparing onions for a delicious topping suitable for almost anything....
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One of the great advantages of writing about food is that you are given the opportunity to introduce readers to new and interesting things. The...
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Chiles Rellenos (stuffed roasted Poblano peppers) are one of the most easily recognizable dishes of all the wonderful foods that have been brought...
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Gelatina mosaica (mosaic gelatin) is a beautiful and delicious dessert for any occasion. Because it is light in nature, it can be eaten during warm...
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Agua de melón (cantaloupe water) is another light and refreshing drink (or “ade”) and will be the last in our series of aguas...
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