Sopa de pasta, or pasta soup, is a general name for a tomato-based soup made with dry pasta. Often referred to by the specific type of pasta with...
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Almendrado de pollo (chicken in almond sauce) is yet another creatively delicious dish that is sure to impress. Full of enticing aromatic ingredients,...
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As the days start to shorten and the warmer clothes come out of the back of the closet, we start gravitating towards our old stand-by comfort foods....
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Tortas are a type of sandwich, and are one of the most common foods eaten in Mexico. This is probably due to the fact that just as with tacos, there...
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Stuffed, roasted chiles are simply delicious, and it is no wonder that recipes for them are everywhere. This one may be familiar to many, but in...
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Cebollas curtidas (Yucatecan-style pickled onions) is a fresh and simple way of preparing onions for a delicious topping suitable for almost anything....
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One of the great advantages of writing about food is that you are given the opportunity to introduce readers to new and interesting things. The...
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Chiles Rellenos (stuffed roasted Poblano peppers) are one of the most easily recognizable dishes of all the wonderful foods that have been brought...
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Gelatina mosaica (mosaic gelatin) is a beautiful and delicious dessert for any occasion. Because it is light in nature, it can be eaten during warm...
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Agua de melón (cantaloupe water) is another light and refreshing drink (or “ade”) and will be the last in our series of aguas...
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