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Gelatina mosaica (mosaic gelatin) is a beautiful and delicious dessert for any occasion. Because it is light in nature, it can be eaten during warm...
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Find out more about Amy: With a BA degree in Modern Languages (Spanish and German), Amy loves to learn about different cultures and their foods. Taste it and she loves it. Teach her to make it and she will share it with the world. |
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Chicago Mexican Food Examiner's Articles
Showing: special occasion articles
Pan de polvo, also known as polvorones or Mexican wedding cookies are sinfully delicious. They melt in your mouth with the greatest of ease, leaving...
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Lentils are one of the traditional staples used for the meatless Fridays of Lent. They are eaten year round in many cultures around the world, but are...
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Caldo de Habas (Fava Bean Soup) is another creatively meatless dish that is served during Lent. There are numerous variations but the concept is the...
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During Lent, tortas de camaron are a very common site among the Catholic Mexicans that are observing the tradition of meatless Fridays. They can be...
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Yes, you read that correctly, I said Lamb’s Quarters, as in Pigweed, as in the unsightly weed that grows in your vegetable garden. Today I had...
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