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Los Angeles Food and Drink Chicago Mexican Food Examiner
Amy Hernandez
Chicago Mexican Food Examiner | Bio
Find out more about Amy:

With a BA degree in Modern Languages (Spanish and German), Amy loves to learn about different cultures and their foods. Taste it and she loves it. Teach her to make it and she will share it with the world.


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Chicago Mexican Food Examiner's Articles

Showing: dessert articles
Gelatina mosaica (mosaic gelatin) is a beautiful and delicious dessert for any occasion. Because it is light in nature, it can be eaten during warm...
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Paletas (Mexican popsicles) are the perfect treat for the dog days of summer. They come in just about any flavor imaginable and depending on where...
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Flan (egg custard with caramel sauce) is loved by literally millions of people throughout the world. It is easily recognizable as one of the most...
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Nieve de limón (Mexican lime sorbet) is a delightful treat on a warm summer day. There is nothing better than the wonderful aroma of a fresh...
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As the beauty of a sun-drenched summer begins to appear in Chicago, it isn’t a surprise that our thoughts begin to wander. We daydream of being...
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Pan de polvo, also known as polvorones or Mexican wedding cookies are sinfully delicious. They melt in your mouth with the greatest of ease, leaving...
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It is hard to resist a frozen treat on a hot summer day; and for those in the know, bolis de rompope (Mexican eggnog popsicles) is the treat of...
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One of the biggest challenges of my job is finding new ways to say that things taste good. This is mostly due to the fact that I enjoy so many...
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Pastel de tres leches (three milk cake) is probably one of the most popular and recognizable desserts in Mexican cuisine. Although there is some...
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If you like coconut, it doesn’t get much better than flan de coco (coconut flan). This is a tasty twist on a Latin American standard that is...
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