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Overwhelmed with the idea of cooking at home this Thanksgiving? Try these options for dining and carry-out options in Chicago and the suburbs (Call...
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Find out more about Emily: A University of Missouri-Columbia School of Journalism graduate and former restaurant industry professional, Emily is a Chicago native who loves her city for the food Mecca it has become. She admits she's happy foie gras is back on the menu, and also wouldn't hesitate to blow the last $3.67 in her pocket on duck fat fries from Hot Doug's. Follow her on Twitter: @ChicagoDining. |
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Chicago Dining Examiner's Articles
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This weekend is your chance to fully embrace the fact that the Holiday season is upon us. Chicago's Magnificent Mile Lights Festival promises...
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In advance of its 10-year anniversary, BIN 36 has rolled out a whole new, all-American cheese menu. Obviously we're not talking about the bland,...
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Given the mild summer we experienced here in Chicago, the first day of fall came and went without so much as a nod of acknowledgment from most of us....
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Losing a loved one is always difficult, but losing a family member when you're too young to quite grasp the entirety of the loss can be devastating....
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Really, it's just about as simple as that. You place your vote and get a coupon for free food at any of the competing restaurants. As part of a...
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The role of honeybees in modern agriculture is fascinating. These fuzzy, dancing, social foragers are responsible for pollinating $15 billion worth of...
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Cheer up, Cubs fans! A rain-out Tuesday and a lackluster start by Ryan Dempster Wednesday don't necessarily mean all's lost for Northsiders this week....
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As of June 16th, a year will have passed since the Chicago City Council repealed its ridiculous ban on foie gras. Chicago Chefs for Choice, a group...
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Find it difficult to wake up early enough on Wednesday and Saturday mornings to make it to your local farmer's market? No worries, now you too can...
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