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Chicago has the unique advantage of being a world-class city that manages to maintain strong ties to the land around it, attracting both top-notch...
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Find out more about Emily: A University of Missouri-Columbia School of Journalism graduate and former restaurant industry professional, Emily is a Chicago native who loves her city for the food Mecca it has become. She admits she's happy foie gras is back on the menu, and also wouldn't hesitate to blow the last $3.67 in her pocket on duck fat fries from Hot Doug's. Follow her on Twitter: @ChicagoDining. |
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Chicago Dining Examiner's Articles
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At long last, the newest venture in Paul Kahan's resto repertoire, Big Star, has an official opening date: November...
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With Tomato Fest underway and Baconfest rapidly approaching, you may be thinking you'll have to wait for Lettuce Fest to manifest itself before we can...
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To many home cooks, culinary school is an elusive dream--often kept out of reach by prohibitive costs and time requirements--but there are still...
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She cooks, she blogs, she pitches for the Cubs--okay, she threw out the first pitch for the Cubs--and now she's opening her second restaurant in...
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It’s 9pm and about 40 people just walked in the door. I’m one of three servers, but the front staircase disappeared about five minutes ago...
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