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In advance of its 10-year anniversary, BIN 36 has rolled out a whole new, all-American cheese menu. Obviously we're not talking about the bland,...
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Find out more about Emily: A University of Missouri-Columbia School of Journalism graduate and former restaurant industry professional, Emily is a Chicago native who loves her city for the food Mecca it has become. She admits she's happy foie gras is back on the menu, and also wouldn't hesitate to blow the last $3.67 in her pocket on duck fat fries from Hot Doug's. Follow her on Twitter: @ChicagoDining. |
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Chicago Dining Examiner's Articles
Showing: late night articles
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It’s 9pm and about 40 people just walked in the door. I’m one of three servers, but the front staircase disappeared about five minutes ago...
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Okay, so you waited 'til the last minute. And you're strapped for cash. Luckily we're in the same boat, so I made some calls today and, at the time of...
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What do you get when you cross Bucktown and Chanukah? Bucktownukah, of course! On Dec. 27th, Chabad of Bucktown/Wicker Park will be hosting a greasy...
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No idea where to head tonight? No problem. Thanks to 312 Dining Diva, now you've got a comprehensive list of the best places to party in celebration...
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It's true that voting is its own reward, but who's to say free food and liquor aren't welcome fringe benefits? Tuesday, Nov. 4th, tons of bars and...
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When Stephanie Izard was named Top Chef at the end of season four, my mom and I popped a bottle of Veuve and toasted not only to our favorite...
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That's right: You can now cross both "Eat an authentic cheese steak" and "Try a Tastykake" off your list of reasons to visit...
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The new-ish concept met with mixed reviews from Chicago hot dog lovers when it opened its first location at 801 N. Ashland this past March, but who's...
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The benefit of making a last-minute decision is that you’re not saddled with expectations…unless, of course, it relates to a certain...
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