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It used to be enough to know where the hottest restaurants are, but now you have to go "underground" to truly be on the cutting edge of the...
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Find out more about Emily: A University of Missouri-Columbia School of Journalism graduate and former restaurant industry professional, Emily is a Chicago native who loves her city for the food Mecca it has become. She admits she's happy foie gras is back on the menu, and also wouldn't hesitate to blow the last $3.67 in her pocket on duck fat fries from Hot Doug's. Follow her on Twitter: @ChicagoDining. |
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Chicago Dining Examiner's Articles
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When I went to the Crosstown Classic at the Cell last month, I drove to the field and parked in one of the huge lots, which was expensive, but...
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The idea of an underground dinner hosted in an actual restaurant seems contradictory, but Bonsoirée's history is rooted in what was once an...
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City Provisions hosts a monthly supper club, to be held this month on Earth Day, April 22nd. Unlike Clandestino, the City Provisions supper club...
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Just when you thought knowing where to get scrapple, parmesan clouds, a Sazerac manhattan made with bacon bitters and chili-lime-infused honey in...
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