	Emily Szopa Chicago Dining Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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A University of Missouri-Columbia School of Journalism graduate and former restaurant industry professional, Emily is a Chicago native who loves her city for the food Mecca it has become. She admits she's happy foie gras is back on the menu, and also wouldn't hesitate to blow the last $3.67 in her pocket on duck fat fries from Hot Doug's. Follow her on Twitter: @ChicagoDining.

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Chicago Dining Examiner's Articles

Showing: Cheap eats articles

Free food, dining deals and chef demos at the Magnificent Mile Lights Festival

Wednesday, November 18th, 2009 · 1 comment

This weekend is your chance to fully embrace the fact that the Holiday season is upon us. Chicago's Magnificent Mile Lights Festival promises...
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Just announced: Kahan's Big Star to open Nov. 9th in former Pontiac Cafe location

1 comment

At long last, the newest venture in Paul Kahan's resto repertoire, Big Star, has an official opening date: November...
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$3 Cheese flights at BIN 36, only two weeks left!

In advance of its 10-year anniversary, BIN 36 has rolled out a whole new, all-American cheese menu. Obviously we're not talking about the bland,...
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Dining 101: What is an heirloom tomato?

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We're nearly at the height of tomato season. Co-workers and neighbors are starting to bring over loads of extra fruit to share and menus around the...
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Dining 101: What's a prix-fixe menu?

As we discussed last week, knowing what kind of menu to expect when you're headed out to a restaurant can make all the difference in the world. If you...
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Vote for Chicago's best burger and get a coupon for free food

Really, it's just about as simple as that. You place your vote and get a coupon for free food at any of the competing restaurants. As part of a...
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Professional cooking 101: Where can I find cooking classes in Chicago?

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To many home cooks, culinary school is an elusive dream--often kept out of reach by prohibitive costs and time requirements--but there are still...
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Sweet Summer Solstice Potluck at the Chicago Honey Co-op this Friday

The role of honeybees in modern agriculture is fascinating. These fuzzy, dancing, social foragers are responsible for pollinating $15 billion worth of...
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First-ever Foie Gras Fest this week at Chicago restaurants

2 comments

As of June 16th, a year will have passed since the Chicago City Council repealed its ridiculous ban on foie gras. Chicago Chefs for Choice, a group...
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Pappadeaux celebrates 10th anniversary with Cajun-style patio party

Kicking off the summer with a good patio party is a no-fail plan, but throw in all-day happy hour specials, live music and entertainment for both...
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