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Emily Szopa
Chicago Dining Examiner | Bio
Find out more about Emily:

A University of Missouri-Columbia School of Journalism graduate and former restaurant industry professional, Emily is a Chicago native who loves her city for the food Mecca it has become. She admits she's happy foie gras is back on the menu, and also wouldn't hesitate to blow the last $3.67 in her pocket on duck fat fries from Hot Doug's. Follow her on Twitter: @ChicagoDining.


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Chicago Dining Examiner's Articles

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(Note: This is the final part of a multi-part series profiling Chicago Food Planet Food Tours. To start at the beginning, click here. Check out the...
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