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You can skip that trip to the bakery this Easter. I got some of Chicago's best pastry chefs to share their recipes for seasonal desserts that'll make...
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Find out more about Stacy: Stacy Warden spends a lot of time in grocery stores reading labels and searching for stinky cheeses. When she can't fall asleep to the sounds of high school students rapping outside her building, she bakes pastries in an efficiency-sized oven and dreams of extra counter space. |
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Chicago Dessert Restaurants Examiner's Articles
Showing: Ice Cream articles
If it were ever appropriate to describe a place as “sexy,” Carnivale could be compared to the likes of the glamorous Angelina Jolie or...
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With Thanksgiving just around the corner, I've been busy putting together the holiday dining guide for Centerstage. Despite the fact that November 27...
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Recently, my fiance treated me to dinner at Fiddlhead Cafe-- his favorite Lincoln Square spot. The place had been on my list of must-eats for a while,...
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This one is for all my beer people. Be honest, how many times have you waved away a restaurant's dessert menu just...
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When it comes to romance and pasta, Italians just do it better. And when they're not busy wooing potential mates or...
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Mon Ami Gabi in Oak Brook is celebrating national ice cream month with homemade creamy confections by Executive...
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Ed Levine of Serious Eats starts a strawberry ice cream debate. He mentions a few big-name brands like Haagen Dazs,...
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