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Jackson Restaurants Chicago Dessert Restaurants Examiner
Stacy Warden
Chicago Dessert Restaurants Examiner | Bio
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Stacy Warden spends a lot of time in grocery stores reading labels and searching for stinky cheeses. When she can't fall asleep to the sounds of high school students rapping outside her building, she bakes pastries in an efficiency-sized oven and dreams of extra counter space.


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"Homemade banana-nut bread, just $3 a slice," barista Heidi Houchen announced as she carried out a baking pan, straight from Cafe Avanti's...
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