	Stacy Warden Chicago Dessert Restaurants Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Stacy Warden spends a lot of time in grocery stores reading labels and searching for stinky cheeses. When she can't fall asleep to the sounds of high school students rapping outside her building, she bakes pastries in an efficiency-sized oven and dreams of extra counter space.

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Chicago Dessert Restaurants Examiner's Articles

Showing: Gluten-free articles

Gluten-free Halloween cookies

Halloween is a busy time for Lisa Albertson of Deerfields Bakery, who has been whipping up pumpkin-decorated sugar cookies for her loyal patrons....
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Cafe Avanti barista bakes an old family recipe

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"Homemade banana-nut bread, just $3 a slice," barista Heidi Houchen announced as she carried out a baking pan, straight from Cafe Avanti's...
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Gluten-free desserts in Chicago

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Inspired by the green-minded folks at a recent Conscious Choice gala in Chicago's Allyu Spa, I’ve decided to...
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