 |
|
|
|||||
|
Find out more about Stacy: Stacy Warden spends a lot of time in grocery stores reading labels and searching for stinky cheeses. When she can't fall asleep to the sounds of high school students rapping outside her building, she bakes pastries in an efficiency-sized oven and dreams of extra counter space. |
I like tapas for a reason. And it's not the eclectic range of Spanish-inspired fare that reels me. Nor is it the span of spices, meats and artisan cheeses that I know I can always count on at a decent tapas joint.
What pulls me to these sharing-friendly spots is the scaled-down portions; when I eat tapas, I know that I can single-handedly down two or three platefuls of food and not have to undo the top button. The small serving size allows me to revel in a little bit of everything, which is especially great given my indecisive nature. There's just no room for entree envy when everything is made for sharing.
Comment
RSS
Email
Print.jpg)
