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Seattle Food and Drink Baltimore Sustainable Food Examiner
Liz Stambaugh
Baltimore Sustainable Food Examiner | Bio
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Liz has spent the majority of her life in Baltimore. From farmers markets to growing and preparing her own food, Liz has a local and sustainable food happy life. She also can point you in the same direction.


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Baltimore Sustainable Food Examiner's Articles

Showing: Most recent articles
Thursday, December 17th, 2009
Yes it's that crazy time a year again, where we are all doing our shopping, baking and of course family meals. This time around, let me point you in...
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Tuesday, December 8th, 2009 · 4 comments
Bonnie has recently announced her move to Vermont this coming Spring, which means she will no longer be maintaining her role as chapter leader to...
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(The Article below is a written press release I received, and not something that I actually wrote.) Beginning Wednesday, December 2, the Radisson...
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If you haven't heard already B&O American Brasserie is participating this week in the Farm to City program. (I apologize for being so late on...
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With sadness I bring to you the news of Edible Chesapeake Magazine closing. A great local publication that I have always referred friends, readers,...
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About a week ago Nathan and I had the pleasure to attend Mt. Washington Wine’s first ever dinner/tasting party. This wasn’t just your...
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Recently, I had the chance to attend the last in a series of sustainable seafood dinners at National Aquarium of Baltimore. This time the guest Chef...
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I apologize for not posting frequently recently, but it’s hard to write when one is out and about at an event almost every night. Within the...
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If anyone knows me and my husband, you know that for some reason if we want dessert in the city we always end up at Woodberry Kitchen. Being one of...
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(Boordy Vineyards.com) During the month of November you can visit Boordy Vineyards on any Sunday from 1:00PM to 5:00PM and enjoy "Soups in the...
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