Michael Procopio has been getting his San Francisco Smug on since 1995. Some of his many weaknesses include small-batch gin, melodramatic French singers, and pork products. He is saddened by the word "deliciousness," most programming on The Food Network, and people who make fun of Merlot. He writes online every Friday morning at KQED’s Bay Area Bites.
Cooking shows have sprung up like so much unpleasant fungus in the past decade. Thank you, Food Network. Some are truly instructive, even mildly entertaining, but few are actually really interesting. A recipe here, a perky, annoying host there. Thirty minutes and several jarring jump cuts later, you've got two to three dishes presented that you're, more likely than not, never going to make yourself.
Oh, how I miss Julia Child.
Where is the drama? Well, there's The Next Food Network Star, Top Chef, or Iron Chef, but I regard them as mere stress-related entertainments. I want real conflict. I want character-driven tension. With the exception of perhaps watching Jacques and Claudine Pépin, I find the cooking world an emotional wasteland. At least with them, I get to witness some fascinating inter-family dynamics. Claudine can never quite live up to her father's expectations, and it shows. One gets the feeling he has never let her win at anything, but I still keep rooting for her just the same. It makes me cringe, but I keep watching because, one day, I hope she'll have a breakdown on camera and finally tell him what he can do with his aubergine farci.
Posh Nosh gives us a peak into the kitchen (and marriage) of Simon and Minty Marchmont, to describe much more would be giving too much away, so I will just have to let you judge for yourselves. It's good, I swear. It is razor sharp, capturing the pretense, the absurdity of "lifestyle" cooking shows everywhere. Do watch. And when you're done with this one, watch some more. It's not as though you're actually getting any work done.
Go ahead, worry and alienate my links above.
Apologies for serving up an episode here on a nice, embedded platter.
The voice of Gene Wilder's WIlly Wonka has been inhabiting my head for the past several days. There is no good reason behind it, really. Just an endless, mildly obsessive audio loop, but it got me thinking (click the link)..."Where is fancy bread,... Read More Topics:
arizmendi ,
bakery ,
store visit
A man recently came to dine at my place of employment. When he made his reservation, he alerted the hostess to the fact that he was a restaurant critic and would, therefore, expect a free meal. The day he was to dine, he called back, reminding the reservationist... Read More Topics:
restaurant critics ,
ethics ,
extortion ,
opinion
If you leave everything to the last minute like I do, then you don’t have dinner plans tonight. Actually, I do have dinner plans tonight, but at the home of a friend– one of only two I have that will actually cook for me. If you have no... Read More Topics:
dine about town ,
rnm
Smoothies-- they're everywhere. For some reason, that troubles me. I have nothing against the style of drink itself. I think smoothies are an excellent source of nutrition for the ill, the lazy, and people just too on-the-go to be troubled by such time-wasting... Read More Topics:
British Foods ,
smoothies ,
waring blender ,
recipe ,
baby food
There are times in everyone's life (okay, mine) where one shrugs his shoulders, looks heavenward, and says-- if only to one's self, "Lord, I need a drink." You know it's true.One heads for an old standby-- a dry gin martini, a beer, rubbing... Read More Topics:
food bloggers ,
cocktails ,
drink of the week
Yesterday, Valrhona Chocolate hosted a Single Origin Chocolate dessert tasting and demonstration at 350 Rhode Island Street-- otherwise known as the new home of the California Culinary Academy. The joy I was experiencing in anticipation of having superior-quality... Read More Topics:
valrhona ,
chocolate ,
derek poirier ,
CCA
Until recently, my knowledge of chickens-- live ones, at least-- was very limited. When I thought of poultry egg production, my mind turned to clucking, gossipy hens who, upon hearing the seductive croon of an emaciated rooster resembling a young Frank... Read More Topics:
urban chickens ,
eggs ,
pets
There's more to urban hunting and gathering than visiting one's local supermarket. Grocery shopping need not be limited to the likes of Safeway, Whole Foods, and Trader Joe's. They're just so... corporate, and this shopper is a bit bored with the over-marketing... Read More Topics:
You Say Tomato ,
British Foods ,
Local Markets