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Cheyenne Food and Drink SF Food Culture Examiner
Michael Procopio
SF Food Culture Examiner | Bio
Find out more about Michael:

Michael Procopio has been getting his San Francisco Smug on since 1995. Some of his many weaknesses include small-batch gin, melodramatic French singers, and pork products. He is saddened by the word "deliciousness," most programming on The Food Network, and people who make fun of Merlot. He writes online every Friday morning at KQED’s Bay Area Bites.


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