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Quick chocolate syrup recipe
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Make your own iced coffee!
Need a chocolate syrup or drizzle in a snap for your iced coffees, lates, or for chocolate milk?
If the syrup sits at room temp, it may harden. If this happens, add a titch more water, reheat, stir, and pour.
Quick Chocolate Syrup
1 square Lindt dark chocolate
2 Tbsp hot water
1 small drop vanilla
1 tsp sweetener (or a drop of liquid sweetener)
Microwave for 10 seconds at a time, stirring between cooking times, until mixture is thoroughly combined. Makes about 3 Tbsp.
Nutritional information (increases if you also eat a square of chocolate on the side): Calories: 50, Carbohydrates: 1.25 g
Try this with:
Iced Coffee Recipe
Coffee Frappuccino Recipe
Green Tea Frappuccino
Iced Raspberry Tea Frappuccino
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