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Find out more about Ronald: Ronald Holden has been writing an award-winning wine and dining blog, Cornichon.org, since 2004. A Northwest native, Belltown resident and unreconstructed Francophile, has worked at KING TV, Seattle Weekly and Chateau Ste. Michelle. He has published five guidebooks to the wine country of Washington and Oregon and is the wine columnist for The NW Magazine. He is also the director of wine tours for The International Vineyard, restaurant reviewer for Belltown Messenger and editorial director of DeliciousCity.com. |
Two of these beer glasses hold a full liter (34 ounces) of brew; that's the way they drink it at Oktoberfest and the Hofbrauhaus in Munich. (Price is 8 euros this year, about $12.) The third barely holds four ounces.
Fifty-plus beers on tap at the Oktoberfest in Fremont this weekend, and all you could get was four ounces at a time. At $1.75 a "taste," which comes to about $15 a liter. On the other hand, didn't see any drunks. Biggest excitement came from the chainsaw-carving guy.
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