Ronald Holden has been writing an award-winning wine and dining blog, Cornichon.org, since 2004. A Northwest native, Belltown resident and unreconstructed Francophile, has worked at KING TV, Seattle Weekly and Chateau Ste. Michelle. He has published five guidebooks to the wine country of Washington and Oregon and is the wine columnist for The NW Magazine. He is also the director of wine tours for The International Vineyard, restaurant reviewer for Belltown Messenger and editorial director of DeliciousCity.com.

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Divine Guidance for Greek Bites on Roosevelt

1 comment

July 20, 7:32 PM

by Ronald Holden, Seattle Food Examiner

Winner of “Best Entrée” at this weekend's Bite of Seattle

was Divine

, a “modern Greek” restaurant out on Roosevelt Way with a delicious, bite-sized Spanakopita: phyllo puff pastry filled with spinach and feta, served on a base of fondue made from kasseri and ouzo, the whole thing drizzled with balsamic reduction.

At $3.75, it was also one of the tastiest morsels at this year's Bite. Didn't care as much for their baklava (too sweet for my taste, but named "Best Dessert" nonetheless).

Bite benefited from decent weather, compared to last year's rain. Generally good-natured and patient crowds put up with overstuffed dogs, strollers, Jesus-freaks, conspiracy theorists, sidewalk vendors, health-food pamphleteers, the aromas of outdoor cooking facilities for dozens of restaurants and the cacophony of half a dozen music stages.

Topics: Divine , Bite of Seattle , spanokopita , baklava

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Comments

Best Restaurants: Pike Place Market

2 comments

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September 22, 10:05 PM

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September 18, 11:26 AM

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September 17, 2:57 PM

Blackbird's menu in a happier timeWest Seattle's Blackbird is no more. Owners Peter Morse and Eric Cozens sent an email to the West Seattle Blog with the official announcement.With mixed emotions we are announcing that Blackbird Bistro has been... Read More
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There's Grapes In Them Thar Hills

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September 16, 5:16 PM

It's been known as the Horse Heaven Hills since the mid-19th century, this area roughly 50 miles long and 20 miles wide, but not until the legenday Dr. Walter Clore came along in the 1970s did anyone think to plant wine grapes alongside the wheat.. Now,... Read More
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Anthony Bourdain Would Love Kushibar

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September 16, 1:39 PM

Grilled sardines on the spit at Kushibar From a Q & A with Anthony Bourdain today in the Kansas City Star. Are there any food kicks that you get on? I’m on a yakitori jag. There’s sort of an underground scene of casual Japanese... Read More

Suck It: Wine Through a Straw

1 comment

September 12, 11:53 AM

Keren Brown, who writes the FranticFoodie blog at the Pee Eye, posted a link this week to an article about foods that cause bad breath and stain your teeth.To counteract bad breath, Keri Glassman (a registered dietician who's paid to dispense her advice... Read More
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Business Prof : Some Yelping Is Good. Arf! Arf!

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September 8, 2:23 PM

Debate continues over the value of social networking sites as indicators of restaurant quality, and whether this is good news or bad news for restaurant critics. I mean, everyone's a critic, right? Besides, everyone has a right to his own opinion,... Read More
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Local Vine Makes Good

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September 7, 1:43 PM

Quick toast to The Local Vine, just named one of America's ten hot new wine bars in the upcoming issue of Bon Appetit. Co-owner Sarah Munson was celebrating this weekend with a couple of visiting winemakers: Tom Hedges (Hedges Family Estate) and... Read More
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