Ronald Holden has been writing an award-winning wine and dining blog, Cornichon.org, since 2004. A Northwest native, Belltown resident and unreconstructed Francophile, has worked at KING TV, Seattle Weekly and Chateau Ste. Michelle. He has published five guidebooks to the wine country of Washington and Oregon and is the wine columnist for The NW Magazine. He is also the director of wine tours for The International Vineyard, restaurant reviewer for Belltown Messenger and editorial director of DeliciousCity.com.

More Articles
Topics

Best Restaurants: Pike Place Market

Fremont's Frugal Oktoberfest

Ivar's: Life After Clam Chowder

Blackbird, Bye Bye

There's Grapes In Them Thar Hills

capitol hill restaurants

Eisch Breathable Glass

Pike St. Fish Fry. Seattle

Examiner Feeds

These websites were picked by the Seattle Food Examiner as useful resources.

View: All Sources

Poring over neighborhood wine bars

The Seattle Times - 3 days ago

Maki & Yaki: Satisfying teriyaki-joint staples, and then some

The Seattle Times - 3 days ago

Best Bites: The South 47 Farm

seattlepi.com - 4 days ago

Ballard's Ocho offers muy bueno dishes and unique drinks for night-owl diners

seattlepi.com - 4 days ago

At your service: Seahawks wait tables for a good cause

seattlepi.com - 4 days ago

Family-Run Italian

Seattle's Small Plates

Sushi in Seattle

Wine & Fine Dining Examiner's Links

Seattle Examiners

Jesse Nelson
Northwest Environment Examiner
Most Recent Post
Environews: agriculture and energy

Chad Shue
Seattle Progressive Politics Examiner
Most Recent Post
Rossi and friends continue campaign of fear

Bryan Edge-Salois
Seattle PC Game Examiner
Most Recent Post
A Quick Blizzcon 2008 recap

John Berkowitz
Washington Huskies Examiner
Most Recent Post
Oregon State Beavers get their kicks on Route 66

Kristy S-Y
Seattle Parenting Examiner
Most Recent Post
Get Your Flu Shot in Seattle without Leaving your Car!

Browse All Examiners

Find the Examiners
writing about your
favorite topics.

Find Examiners »

Artemis: On Bellevue, In Seattle

Add a Comment

June 14, 3:57 PM

by Ronald Holden, Seattle Food Examiner

Artemis Café, on a gentrified sidestreet at the intersection of Bellevue Avenue, Bellevue Place and Bellevue Court, perches on Capitol Hill's western slope, but it's very much the sort of place every neighborhood needs: friendly, airy, moderately priced. There's a $6 cocktail, the Bitter End, made with gin, campari and grapefruit freshly squeezed by barman Chuck Bourg. The kitchen, headed by Nick Castleberry (late of Sitka & Spruce), turns out upscale comfort food (seared scallops, pork belly, venison) for under $20.

This is the kind of place Yelpers can't stand; it's not a high-energy corporate outpost that emphasizes phony "customer service" over good food and laid-back atmosphere. Castleberry himself responded to one particularly whiney post with a rousing Cheney-ism. Way to go, Nick!

Artemis Café, 757 Bellevue Avenue E, 206-860.2752
Topics: Capitol Hill , Artemis , neighborhood cafes

Feed

Comments

Best Restaurants: Pike Place Market

2 comments

September 29, 11:33 PM

From time to time, we're going to answer the question everyone is always asking your friendly Food Critic: what's your favorite restaurant?Well, there are no permanent answers. Restaurant preferences, like ethics, are situational. What kind of food?... Read More
Topics: French , pike place market , best , market fresh

Fremont's Frugal Oktoberfest

Add a Comment

September 22, 10:05 PM

Two of these beer glasses hold a full liter (34 ounces) of brew; that's the way they drink it at Oktoberfest and the Hofbrauhaus in Munich. (Price is 8 euros this year, about $12.) The third... Read More
Topics: beer , oktoberfest , fremont , munich

Ivar's: Life After Clam Chowder

Add a Comment

September 18, 11:26 AM

For seven decades, Ivar's has been Seattle's go-to spot for clam chowder and fish & chips. Still is. Fully a third of the touirsts who eat at Pier 54 order their seafood fried. But things are changing. A new chef, 33-year-old Chris Garr,... Read More
Topics: Ivar's , anniversary menus , scallops

Blackbird, Bye Bye

Add a Comment

September 17, 2:57 PM

Blackbird's menu in a happier timeWest Seattle's Blackbird is no more. Owners Peter Morse and Eric Cozens sent an email to the West Seattle Blog with the official announcement.With mixed emotions we are announcing that Blackbird Bistro has been... Read More
Topics: blackbird , west seattle , bohemian

There's Grapes In Them Thar Hills

Add a Comment

September 16, 5:16 PM

It's been known as the Horse Heaven Hills since the mid-19th century, this area roughly 50 miles long and 20 miles wide, but not until the legenday Dr. Walter Clore came along in the 1970s did anyone think to plant wine grapes alongside the wheat.. Now,... Read More
Topics: horse heaven hills , washington wine , viticulture

Anthony Bourdain Would Love Kushibar

Add a Comment

September 16, 1:39 PM

Grilled sardines on the spit at Kushibar From a Q & A with Anthony Bourdain today in the Kansas City Star. Are there any food kicks that you get on? I’m on a yakitori jag. There’s sort of an underground scene of casual Japanese... Read More

Suck It: Wine Through a Straw

Add a Comment

September 12, 11:53 AM

Keren Brown, who writes the FranticFoodie blog at the Pee Eye, posted a link this week to an article about foods that cause bad breath and stain your teeth.To counteract bad breath, Keri Glassman (a registered dietician who's paid to dispense her advice... Read More
Topics: amazon , wine sales , straws

Business Prof : Some Yelping Is Good. Arf! Arf!

Add a Comment

September 8, 2:23 PM

Debate continues over the value of social networking sites as indicators of restaurant quality, and whether this is good news or bad news for restaurant critics. I mean, everyone's a critic, right? Besides, everyone has a right to his own opinion,... Read More
Topics: online guides , NY Times , Zagat , Yelp , Urban Spoon

Local Vine Makes Good

Add a Comment

September 7, 1:43 PM

Quick toast to The Local Vine, just named one of America's ten hot new wine bars in the upcoming issue of Bon Appetit. Co-owner Sarah Munson was celebrating this weekend with a couple of visiting winemakers: Tom Hedges (Hedges Family Estate) and... Read More
Topics: the local vine , wine bars , gourmet magazine